Chef's pickSlow-Roasted Apricot Chicken
$34Confit apricots, thyme jus, brioche crumbs.
Modern Seasonal Dining
Where Great Food
Meets Beautiful Moments
Experience handcrafted cuisine, fresh ingredients, and exceptional hospitality — served in an elegant, sunlit atmosphere designed for unforgettable evenings.
4.9★
1,200+ reviews
15+ yrs
Craft & hospitality
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Our Story
Crafted with Passion, Served with Heart
For more than fifteen years, The Garden Table has been a quiet landmark for those who love the ritual of a beautiful meal. We cook with what the season gives us, from farmers we know by name, and we serve it in a room designed to feel like the loveliest dinner at a friend's home.
Farm to plate
Ingredients sourced within 80 miles.
Master chefs
Classically trained, endlessly curious.
Warm hospitality
Every guest, every visit — treated like family.
Timeless space
Bright, airy, quietly luxurious.
Why choose us
A dining room shaped around the details
Fresh Ingredients
Delivered daily from local farms.
Signature Recipes
Loved and returned to for years.
Experienced Chefs
Precision from years in the kitchen.
Premium Dining
A quietly luxurious experience.
Cozy Ambience
Warm light, soft music, real linen.
Family Friendly
Little guests welcome, always.
Attentive Service
Present when needed, invisible otherwise.
Seasonal Specials
A new menu with every season.
Signature Dishes
Plates our guests come back for
Chef's pick
BestsellerCitrus-Cured Salmon
$29House-cured with meyer lemon, fennel, dill oil.
NewTruffle Tagliolini
$38Fresh handmade pasta, black truffle, aged parmigiano.
Chef's Specials
A tasting menu that follows the season
Each night our chefs compose a seven-course tasting from the day's best ingredients. Expect surprises, thoughtful pairings, and a rhythm that unfolds like an evening well spent.
- Amuse-bouche & fresh sourdough
- Two seasonal starters
- Fish, then meat, then a rest
- Cheese course & handmade dessert
Book the tasting
$95 · per guest
The Experience
From garden to the table
01
Fresh Ingredients
Sourced daily from farms we trust.
02
Prepared with Care
Each element treated with intention.
03
Cooked by Experts
Precision from a classically trained team.
04
Beautiful Presentation
Composed to be looked at, and shared.
05
Shared with Loved Ones
The moment the meal is really about.
Gallery
A closer look
Guest Stories
Kind words from our table
"Every course felt like a quiet love letter to the season. The room glows, the service disappears — in the best way."
Isabella Moreno
Food writer
"We've celebrated three anniversaries here. The team remembers everything, and somehow the food keeps getting better."
James Whitfield
Regular guest
"The tasting menu was theatre without the fuss. I already booked our next visit before dessert arrived."
Priya Anand
First-time diner
0+
Years of hospitality
0+
Happy guests served
0+
Signature dishes
0★
4.9 average rating
Reservations
Save your seat at The Garden Table
We recommend booking at least 48 hours ahead for weekends.
Good to know
Frequently asked questions
Yes — we recommend booking online at least 48 hours ahead, especially for weekends.
A curated takeaway menu is available Tuesday through Saturday, 12–8pm.
We deliver within a 5-mile radius through our own team; place orders online.
Absolutely. A full vegetarian tasting menu is available every evening.
Yes — our garden room seats up to 40 guests. Contact us for a bespoke menu.
Complimentary valet parking is provided from 6pm.
Visit Us
Come sit at our table
Address
42 Orchard Lane, Greenwich, CT 06830
Phone
+1 (555) 014-2020
hello@gardentable.com
Opening Hours
Tue–Sun · 12pm – 11pm · Closed Mondays